Fungicide «Iron sulfate» - 500 grams

Iron sulfate (ferrous sulfate) - is a treatment used for feeding lawns, flowering, ornamental, fruit and berry crops, and other plants in protected and open ground to prevent and treat chlorosis caused by a deficiency of available iron forms in alkaline soils or due to the application of large doses of lime.

Chlorosis leads to underdeveloped leaves, weak shoot growth, incomplete fruit development with increased acidity, and reduced yield. In fruit trees, signs of iron deficiency are most pronounced immediately after leaf emergence. The most sensitive crops to iron deficiency include: apple, pear, peach, plum, raspberry, cabbage, potato, tomato.

In addition, iron sulfate acts as an antiseptic and is used to protect plants from fungal diseases, mosses, and lichens. Treatment is carried out in early spring or autumn after leaf fall, as well as for early spring spraying of plants before bud break and the soil beneath them (repeat after 15 days):

Iron sulfate is used for pome crops to combat:

• mosses,
• lichens,
• scab,
• black cancer,
• fruit rot,
• powdery mildew,
• cytosporosis,
• septoria, etc.

Working solution: 500 grams per 10 liters of water.

Iron sulfate is used for stone fruit crops to combat:

• mosses,
• lichens,
• gray mold,
• clasterosporiosis, etc.

Working solution: 300 grams per 10 liters of water.

Iron sulfate is used for grapes to combat:

• downy mildew,
• anthracnose,
• bacterial cancer,
• spotted necrosis,
• mealybug,
• grape cushion scale,
• powdery mildew, etc.

Working solution: 500 grams per 10 liters of water.

Iron sulfate is used as a micronutrient fertilizer:

Foliar feeding with iron sulfate – 5–10 grams per 10 liters of water, applied by sprinkling or spraying, with mandatory preventive garden treatment once every 4 years.

Iron sulfate is used as an antiseptic for disinfecting and eliminating unpleasant odors in cesspools, outdoor toilets, and dumps – 500 grams per 10 liters of water.