Parsnip «Hormon» - famous spicy plant. The growing season from germination to technical ripeness is 70-110 days. The root crop is cone-shaped, white, 18-22 cm long, 4-5 cm in diameter, completely immersed in the soil. The weight of the root crop is 100-130 grams.
Root vegetables are used boiled and fried as a side dish, or as a seasoning when preparing first courses. As a spicy plant, parsnip is widely used in canning and pickling vegetables, and is an integral part of dry vegetable mixtures.
Eating parsnips improves appetite, digestion, strengthens the walls of blood vessels, and increases potency.
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- Only original germinating seeds
