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White mulberry «Honey» / Morus alba
One of the most famous varieties. Bred as a result of crossing several types of white mulberry.
The tree is low. The pyramidal crown is quite dense. Fruits - elongated white drupes in length reach 3 cm. They attract with an unusual taste - sweet, with a honey aftertaste. The berries are soft and require extra care during transportation. The variety consistently gives a good harvest and withstands low temperatures.
Application. They eat fresh mulberries. Delicious jams and jams are made from berries. Mulberry in the form of a filling is added to pies and dumplings. The shelf life of mulberry is no more than three days, so it is dried.
Benefit. White mulberry has anti-inflammatory, diuretic and choleretic effects. Abundant berries with potassium, which helps to strengthen the cardiovascular system. The silk tree contains vitamin A, which is essential for vision. Due to the presence of ascorbic acid in the composition, the immune functions of the body increase. With diabetes and hypertension, eating mulberries is not recommended.
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