Dill «Roomed» - this is a productive variety of dill, suitable for year-round cultivation at home. The period from germination to the start of harvesting greenery is 30-40 days. The leaves are intense green, medium in size, juicy and aromatic. The plant does not form inflorescences for a long time, which allows you to use the greens longer.
To continuously obtain a harvest of the freshest vitamin greens, it is recommended to sow at intervals of 12-15 days. Recommended for daily consumption in fresh and dried form, as a spicy addition to culinary dishes.
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