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Coriander (cilantro) «Nectar» / Coriandrum sativum - this is an annual plant. Vegetation period from germination to economic suitability is 30-40 days. The bush is branched, 70-90 cm high.
To obtain seeds, sowing is carried out in the spring, to obtain fresh herbs, seeds can be sown repeatedly, from early spring to mid-summer, after 15-20 days. Young leaves are an excellent component of soups, sauces, meat, fish and vegetable dishes. Coriander seeds are added to flavor bread and confectionery.
Very popular and widely used in cooking. Coriander seeds flavor liqueurs. Ground coriander loses flavor and aroma very quickly, so it's best to buy whole coriander seeds. Before grinding, you need to lightly fry them in a dry frying pan - so the seeds will become more fragrant.
The leaves are added to salads. It is used as a medicinal and aromatic plant, and as a raw material for the manufacture of cosmetic preparations.
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