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Arugula (indau) «Healer»
Early variety. Arugula is valued for its excellent nutty-mustard flavor. Juicy leaves are an integral part of various salads, finely chopped leaves are used in the preparation of sandwiches, this is an indispensable spicy side dish for meat and fish dishes.
The presence of a peculiar combination of essential oils, vitamin C, carotene, B vitamins, vitamin P, as well as mineral compounds makes this culture very popular. Rosette height 15-20 cm.
Sowing from April to August directly into the ground, to a depth of 1 cm. The plant is unpretentious.
It is intended for cultivation in an open ground, under film shelters, as a pot culture on a windowsill. Productivity is 1-1.3 kg/m2.
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