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Rutabaga / Brassica napobrassica - very valuable table root vegetable. Unlike turnip, swede contains more minerals, it surpasses turnip in vitamin C content, which is also highly resistant to winter storage and cooking.
Very valuable antiscorbutic, diuretic and expectorant. Decoctions are very effective for severe colds.
It is famous for its high content of vitamins C, B, PP and trace elements, used in clinical nutrition, recommended for weight loss. Moisture-loving, requires timely watering. Young, not coarsened root crops are tasty. Rutabaga is eaten raw, stewed, baked and boiled.
Gives high yields on fertile sandy and loamy soils with good moisture. Vegetation period - 110-120 days.
To obtain high-quality products, it requires a sufficient amount of moisture. The optimum temperature for growth is +15-+20°C. It can be sown in two terms: in spring for summer consumption and in July for winter consumption. Be sure to carry out pre-sowing watering of the soil. Placed in rows every 30 cm.
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