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Agrotechnics of growing watermelons
Watermelon «Max Plus» - mid-early variety of watermelon. The ripening period is 80-85 days. The fruits are round-oval in shape, with a smooth surface, dark green in color with a bluish bloom, grow weighing 3.1-4 kilograms. The flesh is pink, sweet and pleasant to the taste.
The variety is relatively resistant to anthracnose, fusarium wilt, powdery mildew. Suitable for transportation and long-term storage, the fruits are stored for more than 60 days without losing their commercial qualities. These watermelons are well salted.
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Watermelon is grown in open ground and greenhouses on light soils. Sowing in open ground is carried out at the end of May. Sowing seedlings - in late April, early May. When the threat of frost has passed, the seedlings are planted in the ground (at the age of 30-35 days, in the phase of 3-4 true leaves) according to the scheme 80x200 cm.
As the plants grow, they form into one stem, removing side shoots, and leaving 2-3 ovaries. Further care consists in watering, fertilizing and loosening.
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