Sort By:
A real gardener knows a lot about good carrot seeds. Independently grown fruits are much tastier than those bought in the markets. They are not watered with chemicals, which makes the product juicier, tastier. More and more people are starting small plots, planting them with seeds of carrots, cucumbers, potatoes and many other vegetables. Of course, this is worth putting a lot of effort into. But then the whole year you don’t have to think about shopping. Carrots come from distant Afghanistan. She was very fond of our people. It is simply impossible to imagine most dishes without it. Carrots give them a special sweetness, piquancy.
Carrot Varieties
Carrot seeds come in many varieties. Now you can sow the fruit not only of a certain size, but also in color. The modern market is represented by such varieties of carrots:
- Amsterdam. Does not require additional care. The variety is very prolific. You can grow such carrots without experience. Ripens ninety days. The vegetable is sweet in taste, orange in color.
- Berlikum. Such varieties contain a large amount of carotene. From such carrots it is really possible to get all the useful components. It is quite large, almost thirty centimeters. Delicious, not fussy. Often eaten raw.
- Nantes. Table variety. The fruits ripen after three months. Cylindrical, with a rounded tip. Carrots are bright orange. The skin is smooth. It weighs about one hundred and twenty grams. 16 centimeters long. Its flesh is quite juicy. Full of useful vitamins.
- Paris cartel. One of the most used varieties. Early carrots appear on the ninetieth day after planting the seeds. The variety is productive, up to seven kilograms per meter. Unpretentious culture, very versatile. Suitable for cultivation in any climate, region. The fruits are cylindrical in shape. Length — 15 centimeters, weight — up to one hundred grams. Carotele juicy, rich. Harvest can be stored until the next season.
- Flakke. Carrots of this type are usually late. Recommended for long term storage. The fruits are shaped like a spindle. They have a large core. Reach twenty-five centimeters.
- Shantane. Short vegetable, 12 centimeters. Pretty thick. With a blunt end, a wide core. It is eaten fresh. Not suitable for long-term storage in dark places.
There are Dutch varieties. Long loved by all gardeners. They germinate well on any soil, do not reduce productivity. Easily tolerate diseases, parasites. They have additional subspecies.
Carrot properties
In addition to taste, this vegetable has medicinal properties. It lowers cholesterol levels. Prevents heart disease, stroke, heart attack. Contains potassium. Promotes healthy circulation. In folk medicine, carrots are used as a means to improve vision. Beta-carotene reduces the chance of falling by forty percent.
Carrots reduce the risk of getting cancer. For example, mild forms of cancer. Studies show that eating plenty of fiber-rich vegetables will reduce the chance of getting sick by 24 percent.
The fiber inside the carrot supports and stimulates the digestive processes. Regulates the movement and secretion of the internal fluid. Carrots reduce the risk of constipation, protect internal organs from infections.
Also, this vegetable has antibacterial properties. Improves immunity, making it resistant to various types of colds. Vitamin C activates white blood cells. It is the most important element in the control of the general condition of the body
The product normalizes blood sugar levels. Helps people suffering from this disease to feel better. Promotes rapid healing of wounds. Carrots are recommended for pregnant and lactating women. It improves the natural properties of breast milk. From the inside, it strengthens the baby's immunity, saturates with microelements.
Carrots reduce the risk of getting cancer. For example, mild forms of cancer. Studies show that eating plenty of fiber-rich vegetables will reduce the chance of getting sick by 24 percent.
The fiber inside the carrot supports and stimulates the digestive processes. Regulates the movement and secretion of the internal fluid. Carrots reduce the risk of constipation, protect internal organs from infections.
Also, this vegetable has antibacterial properties. Improves immunity, making it resistant to various types of colds. Vitamin C activates white blood cells. It is the most important element in the control of the general condition of the body
The product normalizes blood sugar levels. Helps people suffering from this disease to feel better. Promotes rapid healing of wounds. Carrots are recommended for pregnant and lactating women. It improves the natural properties of breast milk. From the inside, it strengthens the baby's immunity, saturates with microelements.
Selection Tips
Before buying seeds, you need to determine whether the crop will be grown for personal use or sale. Seeds in granules are easier to plant than regular ones. Much depends on the region in which the landing will take place, the soil. Each needs a certain variety. One tolerates cold well, the other heat. Many species are quite finicky, they may simply not give living in the future.
