Sort By:
Root, radicular celery is a fragrant and tender root crop. It is added to soups, pickles and stews. Diced celery can be baked in the oven along with the bird. Boiled celery root tastes like potatoes.
Celery root contains potassium, magnesium, calcium, sodium, which helps to saturate the body with useful minerals, strengthening the walls of blood vessels and increasing vitality. The use of celery root is useful for hypertension, problems with the gastrointestinal tract, as well as various inflammatory processes in the body.
