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Onion is a valuable plant that saves from various diseases, disinfects the body, makes dishes more elegant, and also gives excellent and unusual onion seeds used everywhere . The herbaceous plant belongs to the genus of biennial and perennial in the onion subfamily. When ripe, they form a large flattened-spherical bulb with red, white and purple shells. The seeds of the plant are angular and round. The most flowering and fruiting of the plant falls on August and September.
Onion seed classification
In general, all varieties grow well in warm regions. Summer residents distinguish several types - some are designed for decoration and give seeds for three years, while others are usable. To navigate the varieties of plants, you need to systematize knowledge. The following main types are distinguished:
- Green. Almost every species has useful properties, and most of them are found in greenery. Many people who do not have a summer cottage grow onion seeds at home. Growing a vegetable on a windowsill is also a great option for winter time. Simply put the bulb in water and after a couple of weeks you can cut off large green stems.
- Batun. In this variety, it is the greens sprouting from the bulb that are valued. It belongs to winter-hardy varieties, grown both as an annual and as a perennial plant. In one place it can grow up to 5 years.
- Shallot. Outwardly similar to the onion variety. It is a biennial plant and is an excellent example for growing green feathers with a delicate and sweet taste. In the first year, small nests with seeds appear.
- Scented. It is characterized by flat leaves and has a sharp garlic-onion aroma, rich in vitamins and phytoncidal properties. For 2-3 years of cultivation, small flowers with honey-bearing properties are formed, and therefore it has a pleasant smell. Winter resistant. Can grow in one place up to 10 years.
- Leek. At first glance, the plant resembles garlic, especially in the upper part, but you can distinguish them by the stem, as the leek is thicker and the taste of these plants is different. It is recommended to add to salads, liquid dishes. It is advisable to eat while the stems are young and full of vitamins, then they become tough.
- Onion. It can be used at different stages of growth. They come in different flavors - sweet, slightly spicy, semi-sharp and spicy. It is winter tolerant and a great addition to any meal.
Also, varieties of onion seeds can also include chives and multi-tiered. The first type is a trip to the batun and is also a perennial plant with good greenery. It grows well in one place for up to three years, then it is advisable to transplant to another. Its leaves are rather small, tubular and subulate. It has a mild flavor and is often used in cooking. But the multi-tiered one is considered the most vitamin variety.
It has phytoncidal properties. It reproduces not by seeds, but by small air bulbs. Since the plant is multi-tiered, these bulbs are just formed at the top of the stem. In one season, a summer resident can collect up to four such tiers. When it is best to plant each of these species depends entirely on the variety and its relationship to the cold.
Benefits and harms
Many people, aware of the positive properties of onions, are wondering how to grow them in the garden or at home. In fact, there is nothing difficult in this, just having seeds or a bulb and a little patience is enough. After receiving the green stems, you can use it. It is useful for people with vascular sclerosis, articular rheumatism, hypertension, impotence, bronchitis or influenza. Often used to restore vision.
It also helps to deal with worms. It is recommended to use for a runny nose, adenoids, otitis, sclerosis of the joints of the brain, wounds and to restore the health of the hair. Their spectrum of action is very large and it all depends on how and where to apply them.
The benefits of onion seeds are different, depending on what to do with it. From the plant, you can make decoctions, tinctures, syrups and much more. However, behind all the positive aspects, there are several contraindications. It is undesirable to use for people with a high level of hydrochloric acid in the stomach, it provokes asthma attacks, a large amount of the plant also negatively affects the cardiovascular system.
It also helps to deal with worms. It is recommended to use for a runny nose, adenoids, otitis, sclerosis of the joints of the brain, wounds and to restore the health of the hair. Their spectrum of action is very large and it all depends on how and where to apply them.
The benefits of onion seeds are different, depending on what to do with it. From the plant, you can make decoctions, tinctures, syrups and much more. However, behind all the positive aspects, there are several contraindications. It is undesirable to use for people with a high level of hydrochloric acid in the stomach, it provokes asthma attacks, a large amount of the plant also negatively affects the cardiovascular system.
