Cabbage seeds «June»

Cabbage «June»

The period from germination to harvest is 90 - 110 days. Seedlings are ready for planting 30-45 days after germination, when they have 4-5 true leaves. When planting seedlings in open ground in early May, cabbage reaches technical ripeness in the third decade of June.

The leaf rosette is raised, rather compact, 40 - 50 cm in diameter. The leaves are light green in color, whole, slightly bubbling, small, with a slight wax coating; the edge of the leaves is slightly wavy. Heads of cabbage are homogeneous, tender, juicy, weighing 1.2 - 2.5 kg (maximum - 5 kg), have a round or flat-round shape; the outer color is saturated light green, on the cut it is white-yellow; head density is average (estimated at 4 points). The inner stump is of medium length.

This variety is recommended for fresh consumption in summer. Suitable for commercial production (the bulk of the crop ripens at the same time). The taste qualities are excellent. June cabbage is characterized by medium resistance to cracking of heads, cabbage fly damage and cold snaps (withstands frosts down to minus 2 - 5 ° C), but is susceptible to keel.

Advantages of the variety: high yield, early ripeness, friendly ripening, high taste and commercial qualities, resistance to spring frosts.