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Radish «Ostergryus»
Mid-season for closed and open ground. The growing season is 55 days. Root crops are large, cone-shaped, pink-red in color, with a moderately spicy taste, weighing 100-120 grams. Has excellent taste. The pulp is white, dense, juicy.
The grade differs in resistance to cracking and to frosts. Well preserved in the winter. Used for fresh consumption.
It is sown in early spring, when the soil warms up to + 6 ... + 8 ° C, and at the end of July, to obtain products at various times. Well kept.
The culture is cold-resistant, demanding on moisture and light fertile soils. Seeds germinate at a temperature of 2-4°C. The optimum temperature for the formation of root crops is 15-18°C. Sowing seeds to a depth of 2-3 cm. Seeding rate 1.5 - 2 g/m2.
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