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Agrotechnics of growing watermelons
Watermelon «Snowball» - this is a variety of late ripening, from germination to the beginning of fruit ripening 85 - 108 days. The fruits are spherical in shape, white in color, with barely noticeable light green stripes, the surface is smooth, sometimes slightly segmented.
The bark is of medium thickness (11.0-14.0 millimeters). The flesh is dark pink, grainy, juicy, very sweet. The weight of the average fetus is 5.5 kilograms. Transportability is good.
The variety is drought-resistant, resistant to bacteriosis and relatively resistant to anthracnose.
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Watermelon is grown in open ground and greenhouses on light soils. Sowing in open ground is carried out at the end of May. Sowing seedlings - in late April, early May. When the threat of frost has passed, the seedlings are planted in the ground (at the age of 30-35 days, in the phase of 3-4 true leaves) according to the scheme 80x200 cm.
As the plants grow, they form into one stem, removing side shoots, and leaving 2-3 ovaries. Further care consists in watering, fertilizing and loosening.
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