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Every gardener should have plenty of plants, seedlings, and beet seeds before the start of the summer season. It is an annual, biennial or perennial herb belonging to the genus Beetroot. Beetroot is a fundamental ingredient in many dishes.
The root of her stem, woody, buried in the soil. Stem herbaceous, erect, branched. The leaves are very small, sessile and clusters of small flowers appear on the upper part.
The root of her stem, woody, buried in the soil. Stem herbaceous, erect, branched. The leaves are very small, sessile and clusters of small flowers appear on the upper part.
Beet Seed Varieties
Regular has a juicy and fleshy root. It is divided into three types - fodder, sugar and table. For fodder are root crops of large size, different colors and shapes. They are characterized by a smooth surface, without branching, easily removed from the ground. Their rosette is formed semi-standing with medium or large leaves. They have a reduced level of sugar and dry matter.
Sugar beethas a characteristically white fruit with an elongated-conical or conical shape. It does not have a smooth upper layer, often branched. They are hard to get out of the ground. Inside it is a pleasant white shade, dense, with an excessive level of dry component and sugar. When comparing all species, it turns out to be the most late-ripening.
Table beetroot has a bright red tint on the skin and insides. Its shape is flat, elongated-conical and fusiform. Popular varieties are rounded, flat roots, early ripening, good marketability and productivity. Late-ripening varieties have an elongated fruit, often they are deeply immersed in the ground, so they are difficult to pull out. For other long-rooted varieties, the process of extracting from the ground is much simpler.
Sugar beethas a characteristically white fruit with an elongated-conical or conical shape. It does not have a smooth upper layer, often branched. They are hard to get out of the ground. Inside it is a pleasant white shade, dense, with an excessive level of dry component and sugar. When comparing all species, it turns out to be the most late-ripening.
Table beetroot has a bright red tint on the skin and insides. Its shape is flat, elongated-conical and fusiform. Popular varieties are rounded, flat roots, early ripening, good marketability and productivity. Late-ripening varieties have an elongated fruit, often they are deeply immersed in the ground, so they are difficult to pull out. For other long-rooted varieties, the process of extracting from the ground is much simpler.
Useful properties of a plant
Beetroot seeds are intended for outdoor use. They germinate quite quickly, grow to a maximum size and are saturated with useful elements. The plant has a lot of positive and healing characteristics. It contains many vitamins, betaine, mineral elements. It is characterized as a means to strengthen the body, improve the functioning of the gastrointestinal tract and metabolism.
It consists of a large amount of vitamin C, copper, phosphorus. Rids the body of excess toxins. Not only the fruit is useful, but also its leaves. They contain vitamin A. If beets are often taken and added to meals, then the chances of developing a malignant tumor are reduced, and heart disease is prevented. Vitamin B, found in beets, improves hemoglobin and acts as a preventive measure against anemia and leukemia.
For many women, rejuvenation is important, and the plant contains such properties. They begin to act thanks to folic acid, which helps create new cells. Quartz is also important for the body, skin, bones and arteries. It brings many benefits to people with fluid retention, obesity. It cleanses the kidneys, blood, liver, reduces the level of acid. The vegetable stimulates the functionality of the brain and improves psychological health.
Helps to get rid of chronic constipation due to fiber, organic acids and other substances. Metabolic processes are regulated and intestinal motility improves. It is also recommended to use beets for pregnant women. Folic acid helps during the planning of the child and in the first months.
It consists of a large amount of vitamin C, copper, phosphorus. Rids the body of excess toxins. Not only the fruit is useful, but also its leaves. They contain vitamin A. If beets are often taken and added to meals, then the chances of developing a malignant tumor are reduced, and heart disease is prevented. Vitamin B, found in beets, improves hemoglobin and acts as a preventive measure against anemia and leukemia.
For many women, rejuvenation is important, and the plant contains such properties. They begin to act thanks to folic acid, which helps create new cells. Quartz is also important for the body, skin, bones and arteries. It brings many benefits to people with fluid retention, obesity. It cleanses the kidneys, blood, liver, reduces the level of acid. The vegetable stimulates the functionality of the brain and improves psychological health.
Helps to get rid of chronic constipation due to fiber, organic acids and other substances. Metabolic processes are regulated and intestinal motility improves. It is also recommended to use beets for pregnant women. Folic acid helps during the planning of the child and in the first months.
Growing Secrets
How to choose a beetroot without a minimum knowledge of the vegetable? This is impossible. Before buying, you need to navigate the varieties of the plant, choose the right varieties. Each type needs to be grown according to a special technology. In a summer cottage, it is better to do this with seeds.
Before sowing, beet seeds should be put in warm water for a day. Dry a little in the morning, sow in the spring in a loose bud and roll a little. How to plant a plant also depends on climatic conditions. A vegetable loves heat, but it is also resistant to cold.
The site before sowing should be prepared and in a well-lit place. It is worth observing crop rotation and it is recommended to plant beets after cucumbers or potatoes, but after carrots it will be frail. The soil should be fertilized first. Yields are reduced due to heavy, dense and wet soil. It is necessary to enrich the soil with useful elements with organic fertilizers, but fresh manure will not work, and compost will be just right. After preparing the land, you can sow and subsequently regularly water, clean and monitor the harvest.
Before sowing, beet seeds should be put in warm water for a day. Dry a little in the morning, sow in the spring in a loose bud and roll a little. How to plant a plant also depends on climatic conditions. A vegetable loves heat, but it is also resistant to cold.
The site before sowing should be prepared and in a well-lit place. It is worth observing crop rotation and it is recommended to plant beets after cucumbers or potatoes, but after carrots it will be frail. The soil should be fertilized first. Yields are reduced due to heavy, dense and wet soil. It is necessary to enrich the soil with useful elements with organic fertilizers, but fresh manure will not work, and compost will be just right. After preparing the land, you can sow and subsequently regularly water, clean and monitor the harvest.
